QUESITOS

5 findings recorded on Oct 15, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   ;(b);(c)1,4,5,6,7, 8,9,10,11,12,13,14,15,16The person in charge could not answer the questions related to food safety. Person in charge was asked cooking temperatures for chicken/ beef, hot holding temperatures and cold holding temperatures.// The person in charge must be able to demonstrate their food safety knowledge in one of the following ways: complying with this Chapter by having no violations of Priority Items during the current inspection; be a certified food safety manager by passing a test that is part of an accredited program; or be able to provide correct answers to food safety questions as they relate to the food service operation at hand. (Pf) Corrective Actions: Education was…

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(1)(a)

   ;(b);(c)1,4,5,6,7, 8,9,10,11,12,13,14,15,16The person in charge could not answer the questions related to food safety. Person in charge was asked cooking temperatures for chicken/ beef, hot holding temperatures and cold holding temperatures.// The person in charge must be able to demonstrate their food safety knowledge in one of the following ways: complying with this Chapter by having no violations of Priority Items during the current inspection; be a certified food safety manager by passing a test that is part of an accredited program; or be able to provide correct answers to food safety questions as they relate to the food service operation at hand. (Pf) Corrective Actions: Education was provided for the person in charge regarding chicken cook temperatures, beef cooking temperatures, hot holding and cold holding temperatures.//

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 3-1A ↗

   Approved food sources

   The person in charge could not provide receipts from an approved source for the raw chicken wings, the raw chicken tenders, and vegetable egg rolls.// Food shall be obtained from sources that comply with law. (P) Corrective Actions: The raw chicken wings, raw chicken tenders, and the vegetable egg rolls were discarded.//

   Inspector’s full note

   Inspection item: Inspection item 3-1A

   Code .04(2)(a)

   The person in charge could not provide receipts from an approved source for the raw chicken wings, the raw chicken tenders, and vegetable egg rolls.// Food shall be obtained from sources that comply with law. (P) Corrective Actions: The raw chicken wings, raw chicken tenders, and the vegetable egg rolls were discarded.//

   Official report · Item 3-1A ↗

   Correction status not recorded

3. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed that the employee working with food did not have a hair restraint.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on an approved hair restraint.//

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(j)

   Observed that the employee working with food did not have a hair restraint.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on an approved hair restraint.//

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.