QUESITOS receives B in Gwinnett County health inspection

1. 01

   Person in charge

   Item 1-2A ↗

   ;(b);(c)1,4,5,6,7, 8,9,10,11,12,13,14,15,16The person in charge could not answer the questions related to food safety. Person in charge was asked cooking temperatures for chicken/ beef, hot holding temperatures and cold holding temperatures.// The person in charge must be able to demonstrate their food safety knowledge in one of the following ways: complying with this Chapter by having no violations of Priority Items during the current inspection; be a certified food safety manager by passing a test that is part of an accredited program; or be able to provide correct answers to food safety questions as they relate to the food service operation at hand. (Pf) Corrective Actions: Education was…

   Inspector’s full note +

   Code .03(1)(a)

   ;(b);(c)1,4,5,6,7, 8,9,10,11,12,13,14,15,16The person in charge could not answer the questions related to food safety. Person in charge was asked cooking temperatures for chicken/ beef, hot holding temperatures and cold holding temperatures.// The person in charge must be able to demonstrate their food safety knowledge in one of the following ways: complying with this Chapter by having no violations of Priority Items during the current inspection; be a certified food safety manager by passing a test that is part of an accredited program; or be able to provide correct answers to food safety questions as they relate to the food service operation at hand. (Pf) Corrective Actions: Education was provided for the person in charge regarding chicken cook temperatures, beef cooking temperatures, hot holding and cold holding temperatures.//

   Official report · Item 1-2A ↗
   No correction or repeat marker recorded.
2. 02

   Approved food sources

   Item 3-1A ↗

   The person in charge could not provide receipts from an approved source for the raw chicken wings, the raw chicken tenders, and vegetable egg rolls.// Food shall be obtained from sources that comply with law. (P) Corrective Actions: The raw chicken wings, raw chicken tenders, and the vegetable egg rolls were discarded.//

   Inspector’s full note +

   Code .04(2)(a)

   The person in charge could not provide receipts from an approved source for the raw chicken wings, the raw chicken tenders, and vegetable egg rolls.// Food shall be obtained from sources that comply with law. (P) Corrective Actions: The raw chicken wings, raw chicken tenders, and the vegetable egg rolls were discarded.//

   Official report · Item 3-1A ↗
   No correction or repeat marker recorded.
3. 03

   Personal cleanliness

   Item 12B ↗

   Observed that the employee working with food did not have a hair restraint.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on an approved hair restraint.//

   Inspector’s full note +

   Code .03(5)(j)

   Observed that the employee working with food did not have a hair restraint.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on an approved hair restraint.//

   Official report · Item 12B ↗
   No correction or repeat marker recorded.
4. 04

   Personal cleanliness

   Item 12B ↗

   Observed that the employee working with food had a watch on her wrist.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed the watch and washed hands before returning back to work.//

   Inspector’s full note +

   Code .03(5)(h)

   Observed that the employee working with food had a watch on her wrist.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed the watch and washed hands before returning back to work.//

   Official report · Item 12B ↗
   No correction or repeat marker recorded.
5. 05

   Toilet facilities

   Item 17A ↗

   Observed that the restrooms have a hand dryer only but no hands free exit.******SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION***// In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided. (C) Corrective Actions: The person in charge put paper towels in the men's and women's restroom.//

   Inspector’s full note +

   Code .06(2)(h)

   Observed that the restrooms have a hand dryer only but no hands free exit.******SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION***// In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided. (C) Corrective Actions: The person in charge put paper towels in the men's and women's restroom.//

   Official report · Item 17A ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.