GW GYRO & WINGS

5 findings recorded on Aug 27, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed several FCS unclean to sight and touch including can opener blade, slicer blade, sugar scoop, magnetic knife block front counter ice machine and main kitchen ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed several FCS unclean to sight and touch including can opener blade, slicer blade, sugar scoop, magnetic knife block front counter ice machine and main kitchen ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. CORRECT BY: FCS must be cleaned and sanitized after each use. Sugar scoop must be cleaned and sanitized at a frequency that prevents build up. FCS listed must be cleaned and sanitized, with evidence of correction sent to inspector no later than 9/3/2026. New Violation. Correct By: 09/03/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 3, 2026

2. Violation recordedItem 6-1A ↗

   Proper cold holding temperatures

   Observed TCS foods in the front counter service prep top cooler holding above 41F, see * in temperature log. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods in the front counter service prep top cooler holding above 41F, see * in temperature log. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC discarded foods held longer than 4 hours, and placed foods prepped less than 4 hours prior to inspection in the freezer/ on an ice bath to cool to 41F or below. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Observed front food service prep top cooler not holding TCS foods at 41F or below. Observed an ambient temperature of 48F at the start of inspection.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed front food service prep top cooler not holding TCS foods at 41F or below. Observed an ambient temperature of 48F at the start of inspection. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. COS: PIC adjusted cooler to a lower temperature. Ambient temperature of cooler at the end of inspection was 35F. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.