NICKO REPORT
CitiesExplore

GW GYRO & WINGS receives B in DeKalb County health inspection

Inspected

4400 ASHFORD DUNWOODY RD STE 1425 ATLANTA, GA 30346

Map ↗

GW GYRO & WINGS received a B, scoring 84 out of 100, in a DeKalb County food-service inspection on Aug 27, 2026. The official report lists five findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed several FCS unclean to sight and touch including can opener blade, slicer blade, sugar scoop, magnetic knife block front counter ice machine and main kitchen ice machine. [2]

The inspector also observed TCS foods in the front counter service prep top cooler holding above 41F, see * in temperature log. [3]

A separate finding described front food service prep top cooler not holding TCS foods at 41F or below. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed several FCS unclean to sight and touch including can opener blade, slicer blade, sugar scoop, magnetic knife block front counter ice machine and main kitchen ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed several FCS unclean to sight and touch including can opener blade, slicer blade, sugar scoop, magnetic knife block front counter ice machine and main kitchen ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. CORRECT BY: FCS must be cleaned and sanitized after each use. Sugar scoop must be cleaned and sanitized at a frequency that prevents build up. FCS listed must be cleaned and sanitized, with evidence of correction sent to inspector no later than 9/3/2026. New Violation. Correct By: 09/03/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Proper cold holding temperatures

    Item 6-1A
    Observed TCS foods in the front counter service prep top cooler holding above 41F, see * in temperature log. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods in the front counter service prep top cooler holding above 41F, see * in temperature log. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC discarded foods held longer than 4 hours, and placed foods prepped less than 4 hours prior to inspection in the freezer/ on an ice bath to cool to 41F or below. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Item 15A
    Observed front food service prep top cooler not holding TCS foods at 41F or below. Observed an ambient temperature of 48F at the start of inspection.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed front food service prep top cooler not holding TCS foods at 41F or below. Observed an ambient temperature of 48F at the start of inspection. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. COS: PIC adjusted cooler to a lower temperature. Ambient temperature of cooler at the end of inspection was 35F. Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

  4. Equipment cleanliness

    Item 15C
    Observed several NFCS unclean to sight and touch, including shelving units above 3 compartment sink, the handle of the vegetable dicer, the front and sides of the RIC doors, a cart, and the exterior of dry storage containers (sugar, rice). CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed several NFCS unclean to sight and touch, including shelving units above 3 compartment sink, the handle of the vegetable dicer, the front and sides of the RIC doors, a cart, and the exterior of dry storage containers (sugar, rice). CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CORRECT BY: Cleaning NFCS surfaces at a frequency that prevents build up of food debris. New Violation.
    Official report · Item 15C ↗
    New violation

  5. Physical facilities installed, maintained, and clean

    Item 17C
    Observed a build up of debris and organic growth on walls behind 3-compartment sink and hand sink in the main kitchen. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed a build up of debris and organic growth on walls behind 3-compartment sink and hand sink in the main kitchen. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Aug 27, 2026

02 / Same facility Official inspection history

Inspection 57549240 · Facility 13000802

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57549240
Facility ID
13000802
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked