POLITAN ROW- 26 THAI

4 findings recorded on Sep 8, 2026. 2 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   PIC present, demonstrates knowledge, performs duties

   PIC not present during time of inspection CA:There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Advised facility that a person in change must be present during operational hours New Violation.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)

   PIC not present during time of inspection CA:There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Advised facility that a person in change must be present during operational hours New Violation.

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Violation recordedItem 2-2A ↗

   Management knowledge, responsibilities, reporting

   Observed no employee health policy available during the inspection. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Advised facility to maintain an employee health policy at the facility.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   Observed no employee health policy available during the inspection. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Advised facility to maintain an employee health policy at the facility. A copy was provided during the inspection. New Violation.

   Official report · Item 2-2A ↗

   Correction status not recorded

3. Repeat violationItem 6-1A ↗

   Proper cold holding temperatures

   Observed raw chicken wings cold holding at 48F during the inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed raw chicken wings cold holding at 48F during the inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Employee discarded affected food items Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.