POLITAN ROW- 26 THAI received a B, scoring 80 out of 100, in a DeKalb County food-service inspection on Sep 8, 2026. The official report lists four findings. [1]
The report states: “PIC not present during time of inspection CA:There must be a person in charge on the premises of the food service establishment at all times.” [2]
The inspector also observed no employee health policy available during the inspection. [3]
A separate finding described raw chicken wings cold holding at 48F during the inspection. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
PIC not present during time of inspection CA:There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Advised facility that a person in change must be present during operational hours New Violation.
Code 511-6-1.03(2)
PIC not present during time of inspection CA:There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Advised facility that a person in change must be present during operational hours New Violation.Official report · Item 1-2A ↗
Observed no employee health policy available during the inspection. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Advised facility to maintain an employee health policy at the facility.
Code 511-6-1.03(2)(o)
Observed no employee health policy available during the inspection. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Advised facility to maintain an employee health policy at the facility. A copy was provided during the inspection. New Violation.Official report · Item 2-2A ↗
Observed raw chicken wings cold holding at 48F during the inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed raw chicken wings cold holding at 48F during the inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Employee discarded affected food items Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed in-use utensils stored in water measuring 96F during the inspection. CA:(1) Materials.
Code 511-6-1.05(1)(a)
Observed in-use utensils stored in water measuring 96F during the inspection. CA:(1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. COS: Employee increased the temperature of the crockpot, and the utensil-storage water reached 135F during the inspection. Corrected On-Site. New Violation.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Sep 8, 2026
02 / Same facility ↗Official inspection historyInspection 57550866 · Facility 12992593
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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