POLITAN ROW - TACO EL KOHUICH

3 findings recorded on Sep 8, 2026. 1 marked corrected on site.

1. Violation recordedItem 14A ↗

   Utensil storage

   Observed the ice scoop stored directly in the ice during the inspection. The person in charge removed the scoop from the ice and stored it in a clean, designated location.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed the ice scoop stored directly in the ice during the inspection. The person in charge removed the scoop from the ice and stored it in a clean, designated location. CA: (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS:The person in charge removed the ice scoop from the ice and stored it in a clean, designated location. New Violation.

   Official report · Item 14A ↗

   Correction status not recorded

2. Violation recordedItem 15A ↗

   Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Observed foil lining the shelves inside the prep-top cooler during the inspection. CA:(1) Materials.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(a)

   Observed foil lining the shelves inside the prep-top cooler during the inspection. CA:(1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Advised the person in charge to remove the foil and maintain the shelves as smooth, durable, nonabsorbent, and easily cleanable surfaces. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

3. Violation recordedItem 15A ↗

   Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Observed a single-use container with no handle being used to scoop cooked long-grain rice. CA:(1) Materials.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(a)

   Observed a single-use container with no handle being used to scoop cooked long-grain rice. CA:(1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. COS: The single-use container was removed and replaced with an approved utensil during the inspection. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.