LE MERIDIEN ATLANTA PERIMETER (MAIN)

3 findings recorded on Aug 14, 2026. 2 marked corrected on site.

1. Violation recordedItem 3-1C ↗

   Food condition

   Observed visible organic growth on cooked beef stored in the walk-in cooler during the time of inspection. CA: (1) Condition.

   Inspector’s full note

   Inspection item: Food in good condition, safe, and unadulterated

   Code 511-6-1.04(1)

   Observed visible organic growth on cooked beef stored in the walk-in cooler during the time of inspection. CA: (1) Condition. Food shall be safe, unadulterated, and honestly presented. P COS: The person in charge discarded the cooked beef. Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Proper cold holding temperatures

   Observed cut tomatoes at 52F Cooked spaghetti noodles and cooked beef at 52F cold-held above 41F for more than four hours during the time of inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cut tomatoes at 52F Cooked spaghetti noodles and cooked beef at 52F cold-held above 41F for more than four hours during the time of inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded both food items New Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

3. Violation recordedItem 15A ↗

   Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Observed the upstairs walk-in cooler with an ambient air temperature of 55°F during the time of inspection. CA: 1.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed the upstairs walk-in cooler with an ambient air temperature of 55°F during the time of inspection. CA: 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: The person in charge relocated all TCS food items to the downstairs walk-in cooler. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.