NICKO REPORT
CitiesExplore

LE MERIDIEN ATLANTA PERIMETER (MAIN) scores 81; inspectors cite food condition issues

Inspected

111 PERIMETER CTR W ATLANTA, GA 30346

Map ↗

LE MERIDIEN ATLANTA PERIMETER (MAIN) received a B, scoring 81 out of 100, in a DeKalb County food-service inspection on Aug 14, 2026. The official report lists three findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The inspector observed visible organic growth on cooked beef stored in the walk-in cooler during the time of inspection. [2]

The inspector also observed cut tomatoes at 52F Cooked spaghetti noodles and cooked beef at 52F cold-held above 41F for more than four hours during the time of inspection. [3]

A separate finding described the upstairs walk-in cooler with an ambient air temperature of 55°F during the time of inspection. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food condition

    Item 3-1C
    Observed visible organic growth on cooked beef stored in the walk-in cooler during the time of inspection. CA: (1) Condition.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed visible organic growth on cooked beef stored in the walk-in cooler during the time of inspection. CA: (1) Condition. Food shall be safe, unadulterated, and honestly presented. P COS: The person in charge discarded the cooked beef. Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  2. Proper cold holding temperatures

    Item 6-1A
    Observed cut tomatoes at 52F Cooked spaghetti noodles and cooked beef at 52F cold-held above 41F for more than four hours during the time of inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cut tomatoes at 52F Cooked spaghetti noodles and cooked beef at 52F cold-held above 41F for more than four hours during the time of inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded both food items New Violation.
    Official report · Item 6-1A ↗
    New violation

  3. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Item 15A
    Observed the upstairs walk-in cooler with an ambient air temperature of 55°F during the time of inspection. CA: 1.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed the upstairs walk-in cooler with an ambient air temperature of 55°F during the time of inspection. CA: 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: The person in charge relocated all TCS food items to the downstairs walk-in cooler. Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    81/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Aug 14, 2026

02 / Same facility Official inspection history

Inspection 57547056 · Facility 12999283

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57547056
Facility ID
12999283
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked