AC HOTEL ATLANTA PERIMETER - AC LOUNGE

4 findings recorded on Aug 21, 2026.

1. Repeat violationItem 2-2D ↗

   Handwashing

   No soap available at handwashing sink during time of inspection CA:3) Numbers and Capacities. (a) Handwashing Cleanser, Availability.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   No soap available at handwashing sink during time of inspection CA:3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Advise PIC to ensure all handwashing things are continuously supplied with soap And properly stocked for employee handwashing. Repeat Violation.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Violation recordedItem 13A ↗

   Posted: Permit/Inspection/Choking Poster/Handwashing

   Observe most recent inspection report, not posted for public view during time of inspection. CA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observe most recent inspection report, not posted for public view during time of inspection. CA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. Advise PIC to post the most recent inspection report in a conspicuous location where it is clearly visible to the public. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

3. Violation recordedItem 15A ↗

   Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Four drawer cooler, ambient air temperature measured at 44F during time of inspection. CA: (6) Maintenance and Operation.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Four drawer cooler, ambient air temperature measured at 44F during time of inspection. CA: (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Advise PIC to have cooler service/adjusted to maintain an ambient air temperature of 41F or below New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.