AC HOTEL ATLANTA PERIMETER - AC LOUNGE received an A, scoring 91 out of 100, in a DeKalb County food-service inspection on Aug 21, 2026. The official report lists four findings. [1]
The report states: “No soap available at handwashing sink during time of inspection CA:3) Numbers and Capacities.” [2]
The report states: “Observe most recent inspection report, not posted for public view during time of inspection.” [3]
The report states: “Four drawer cooler, ambient air temperature measured at 44F during time of inspection.” [4]
Two findings are marked as repeat violations. [5]
Showing 4 of 4 findings
No soap available at handwashing sink during time of inspection CA:3) Numbers and Capacities. (a) Handwashing Cleanser, Availability.
Code 511-6-1.07(3)(a)
No soap available at handwashing sink during time of inspection CA:3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Advise PIC to ensure all handwashing things are continuously supplied with soap And properly stocked for employee handwashing. Repeat Violation.Official report · Item 2-2D ↗
Observe most recent inspection report, not posted for public view during time of inspection. CA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
Code 511-6-1.02(1)(d)
Observe most recent inspection report, not posted for public view during time of inspection. CA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. Advise PIC to post the most recent inspection report in a conspicuous location where it is clearly visible to the public. New Violation.Official report · Item 13A ↗
Four drawer cooler, ambient air temperature measured at 44F during time of inspection. CA: (6) Maintenance and Operation.
Code 511-6-1.05(6)(a)
Four drawer cooler, ambient air temperature measured at 44F during time of inspection. CA: (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Advise PIC to have cooler service/adjusted to maintain an ambient air temperature of 41F or below New Violation.Official report · Item 15A ↗
Observed that the dish machine was not dispensing the appropriate concentration of sanitizer at the time of inspection. CA:y) Warewashing Machine, Data Plate Operating Specifications.
Code 511-6-1.05(2)(y),(z),(aa),(bb)
Observed that the dish machine was not dispensing the appropriate concentration of sanitizer at the time of inspection. CA:y) Warewashing Machine, Data Plate Operating Specifications. A warewashing machine, if utilized, shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: 1. Temperatures required for washing, rinsing, and sanitizing; 2. Pressure required for the fresh water sanitizing rinse unless the machine is designed to use only a pumped sanitizing rinse; and 3. Conveyor speed for conveyor machines or cycle time for stationary rack machines. (z) Warewashing Machines, Internal Baffles. Warewashing machine wash and rinse tanks shall be equipped with baffles, curtains, or other means to minimize internal cross contamination of the solutions in wash and rinse tanks. (aa) Warewashing Machines, Temperature Measuring Devices. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water: 1. In each wash and rinse tank; Pf and 2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf (bb) Manual Warewashing Equipment, Heaters and Baskets. If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be: 1. Designed with an integral heating device that is capable of maintaining water at a temperature not less than 171ºF (77ºC); Pf and 2. Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water. Pf Repair or service the dish machine to ensure it consistently delivers the proper sanitizer concentration within 10 calander days Repeat Violation.Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 21, 2026
02 / Same facility ↗Official inspection historyInspection 57548269 · Facility 12768717
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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