KRYSTAL'S #37

3 findings recorded on Jul 30, 2026.

1. Violation recordedItem 15A ↗

   Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Observed walk in freezer door damaged at the bottom , leaving the freezer slightly open. No risk of foods melting, as the walk in freezer is located inside of the walk in cooler.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed walk in freezer door damaged at the bottom , leaving the freezer slightly open. No risk of foods melting, as the walk in freezer is located inside of the walk in cooler. Walk in cooler door is in good repair. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 01/29/2027

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Jan 29, 2027

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed rack holding clean utensils unclean to sight and touch with and accumulation of dust and debris. Observed non food contact surfaces on the inside of the Blodgett oven unclean with oil and food debris.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed rack holding clean utensils unclean to sight and touch with and accumulation of dust and debris. Observed non food contact surfaces on the inside of the Blodgett oven unclean with oil and food debris. Observed the inner corners of the prep top cooler in main kitchen with an accumulation of food debris. Observed a dark brown substance wiped off of the lid of the ice machine on a clean white alcohol swab. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 01/29/2027

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Jan 29, 2027

3. Repeat violationItem 17C ↗

   Physical facilities installed, maintained, and clean

   Observed a missing ceiling tile near the handwashing sink in the main kitchen. Observed floors and walls between equipment with an accumulation of dirt and debris in main kitchen.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed a missing ceiling tile near the handwashing sink in the main kitchen. Observed floors and walls between equipment with an accumulation of dirt and debris in main kitchen. CA: All physical facilities shall be maintained in good repair. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 01/29/2027

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Jan 29, 2027

Correction status comes from the dated report. Later changes may not be recorded here.