SKY LOUNGE CAFE

4 findings recorded on Sep 10, 2026. 3 marked corrected on site.

1. Violation recordedItem 8-2B ↗

   Toxic substances properly identified, stored, used

   Observed sanitizer in the sanitizer buckets and three-compartment sink well above 200 ppm, with the test strips not registering a reading until the sanitizer was diluted multiple times. Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(g)

   Observed sanitizer in the sanitizer buckets and three-compartment sink well above 200 ppm, with the test strips not registering a reading until the sanitizer was diluted multiple times. Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or COS: PIC diluted sanitizer bucket and 3 compartment sink to where sanitizer was within range. 200ppm chlorine Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

2. Repeat violationItem 14A ↗

   Utensil storage

   Observed three in-use food scoops stored in a metal bin of standing water at 110°F beside the stovetop. In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Observed three in-use food scoops stored in a metal bin of standing water at 110°F beside the stovetop. In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). PIC placed the metal container on the hot plate to heat the water and maintain a temperature above 135°F. Discussed with PIC to maintain the water temperature inside the metal bin containing in use utensils above 135°F at all times. Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Observed the can opener in the main kitchen with food debris present on both the piercing portion and the holding portion. Can Openers (C) (g) Can Openers.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(2)(g)

   Observed the can opener in the main kitchen with food debris present on both the piercing portion and the holding portion. Can Openers (C) (g) Can Openers. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Discussed with PIC to move can opener to 3 compartment sink to be rewashed, rinsed, and sanitized thoroughly. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.