MORRISON MANAGEMENT SPECIALISTS #25793

1 finding recorded on Aug 19, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Proper cold holding temperatures

   Observed multiple TCS foods cold holding above 41F at salad prep top (see asterisks in temperature log) CA: time/temperature control for safety food shall be maintained at 41°F (5°C) COS: PIC voluntarily discarded all leafy greens; discussed using deeper pans for cheese (currently using 2 in) and not double-panning lettuces, recommend using metal pans to facilitate cooling Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS foods cold holding above 41F at salad prep top (see asterisks in temperature log) CA: time/temperature control for safety food shall be maintained at 41°F (5°C) COS: PIC voluntarily discarded all leafy greens; discussed using deeper pans for cheese (currently using 2 in) and not double-panning lettuces, recommend using metal pans to facilitate cooling Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.