Inspection summary
The inspector observed multiple TCS foods cold holding above 41F at salad prep top (see asterisks in temperature log) CA: time/temperature control for safety food shall be maintained at 41°F (5°C) COS: PIC voluntarily discarded all leafy greens; discussed using deeper pans for cheese (currently using 2 in) and not double-panning lettuces, recommend using metal pans to facilitate cooling Corrected On-Site. [2]
The report marks one finding as corrected on site. [3]