KABOBISH

3 findings recorded on Aug 28, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separated and protected

   Observed raw animal food (chicken wings and chicken kabobs) stored directly ext to ready to eat foods( barwash sauce, minced garlic) in 2 door reach in cooler. CA: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw animal food (chicken wings and chicken kabobs) stored directly ext to ready to eat foods( barwash sauce, minced garlic) in 2 door reach in cooler. CA: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. COS: PIC removed the raw animal food to another cooler. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Repeat violationItem 10D ↗

   Food properly labeled; original container

   Observed working containers of oils, sauces without the common name. CA: (d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed working containers of oils, sauces without the common name. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled the working containers with common name. Corrected On-Site. Repeat Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 16B ↗

   Plumbing and drainage

   Observed the meat sink with a sprayer hose with a leak instead of a proper faucet. CA: 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair.

   Inspector’s full note

   Inspection item: Plumbing installed; proper backflow devices

   Code 511-6-1.06(2)(r)

   Observed the meat sink with a sprayer hose with a leak instead of a proper faucet. CA: 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Advised owner to replace the spray nozzle with the appropriate faucet for prep sink. owner will send repair invoice to the inspectors email. New Violation. Correct By: 09/03/2026

   Official report · Item 16B ↗

   Correction status not recorded

   Correct by Sep 3, 2026

Correction status comes from the dated report. Later changes may not be recorded here.