HYDERABAD HOUSE ATLANTA

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(d)

Observed most recent inspection report from 8/6/26 40/U completely covered up from public view and only the top 1/4-page report from 1/7/26 was viewable to the public. COS: Removed previous scores and posted the most recent inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. Repeat Violation.

Inspection item: Utensils, equipment and linens: properly stored, dried, handled

Code 511-6-1.05(10)(e)1,2,4

Observed several metal pans stored clean stacked on top of each other while wet. COS: Pan unstacked for proper air drying. Also informed PIC that items cannot be wiped dry. CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. New Violation. Correct By: 08/23/2026

Inspection item: Single-use/single-service articles: properly stored, used

Code 511-6-1.05(10)(e)1&3

Observed boxes of single use items stored directly on floor (spoons, forks, cups). COS: Single use items place on shelves off floor. CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. New Violation.

Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Code 511-6-1.05(2)(a)

Observed inner food contact plastic portion of ice machine chipping oof. Ice machine must be repaired or replaced. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. New Violation. Correct By: 08/23/2026

Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Code 511-6-1.05(6)(a)

Observed 2 prep coolers, 1 multi-door coolers, and 1 bakery display unable to maintain TCS foods 41F or below. Coolers may not be used to store TCS food until they maintain 41F or below. Discussed having the coolers adjusted between 35F-38F to allow for buffer near cooking equipment. A technician shall repair coolers or they shall be replaced if unable to maintain 41F or below. Also reminded PIC to replace broken ambient thermometers and to check food temps every 2 hours. CA: Equipment shall be maintained in a state of repair New Violation. Correct By: 08/14/2026

Inspection item: Warewashing facilities: installed, maintained, used; test strips

Code 511-6-1.05(7)(i)

Observed large pot being cleaned outside in an unapproved ware washing area and method. Informed PIC that ware washing cannot occur outside. CA: If washing in sink compartments or a ware washing machine is impractical, such as when the equipment is fixed or the utensils are too large, washing shall be done by using alternative methods in accordance with the following procedures: 1. Equipment shall be disassembled as necessary to allow access of the detergent solution to all parts; 2. Equipment components and utensils shall be scraped or rough cleaned to remove food particle accumulation; and 3. Equipment and utensils shall be washed as specified under subsection (7)(h)1 of this Rule. New Violation. Correct By: 08/13/2026

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(a)2,3

Observed several nonfood-contact surfaces of equipment with an accumulation of dust, dirt, food residue, and other debris on non-food portions of cooking equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CORRECT BY: Cleaning dust and debris from nonfood-contact surfaces. Surfaces should be cleaned on a basis consistent enough to prevent build up. Repeat Violation. Correct By: 08/23/2026

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Observed the physical facilities in disrepair with an accumulation of dust, food debris, and build up of oil residue on floors, walls, and ceilings. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CORRECT BY: Cleaning and degreasing the floors, walls, and ceilings at a frequency that prevents a build up of grease and food debris. Repeat Violation. Correct By: 08/23/2026

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed several flies throughout the facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;and 4. Eliminating harborage conditions. CORRECT BY: All equipment and items intended to be discarded must be removed from the premises to eliminate harborage conditions. Repeat Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(2)(m)

Observed door to outdoor box trailer used for dry good storage propped open. Also observed back door open upon arrival. COS: Doors closed. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Corrected On-Site. Repeat Violation.