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HYDERABAD HOUSE ATLANTA receives C in DeKalb County health inspection

Inspected

130 PERIMETER CENTER PL DUNWOODY, GA 30346

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HYDERABAD HOUSE ATLANTA received a C, scoring 71 out of 100, in a DeKalb County food-service inspection on Aug 13, 2026. The official report lists 13 findings. [1]

Inspection score

71/100Grade COfficial inspection

Inspection summary

The inspector observed house made almond desert made with TCS cream reading above 41F in front food service bakery cooler. [2]

The inspector also observed sanitizer buckets reading above manufacturer's levels of recommendation at 400ppm quat. The note records an on-site correction: “Sanitizer buckets remade to 200ppm quat.” [3]

A separate finding described boxes of foods stored directly on floor in dry storages and walk in freezer. [4]

The report marks four findings as corrected on site. Six findings are marked as repeat violations. [5]

31 points higher than the previous inspection in our records: 40/100 on Aug 6, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 13 of 13 findings

  1. Proper cold holding temperatures

    Item 6-1A
    Observed house made almond desert made with TCS cream reading above 41F in front food service bakery cooler. Observed TCS foods in reach in cooler in back storage room above 41F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed house made almond desert made with TCS cream reading above 41F in front food service bakery cooler. Observed TCS foods in reach in cooler in back storage room above 41F. COS: Foods discarded. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Toxic substances properly identified, stored, used

    Item 8-2B
    Observed sanitizer buckets reading above manufacturer's levels of recommendation at 400ppm quat. COS: Sanitizer buckets remade to 200ppm quat.
    Inspector’s full note

    Code 511-6-1.07(6)(g)

    Observed sanitizer buckets reading above manufacturer's levels of recommendation at 400ppm quat. COS: Sanitizer buckets remade to 200ppm quat. Reminded PIC that the manufacturer's levels of recommendation are 200-400ppm quat. CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  3. Food storage and contamination

    Item 12A
    Observed boxes of foods stored directly on floor in dry storages and walk in freezer. COS: Boxes of foods placed on shelves off floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed boxes of foods stored directly on floor in dry storages and walk in freezer. COS: Boxes of foods placed on shelves off floor. CA: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation.
    Official report · Item 12A ↗
    New violation

  4. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Observed most recent inspection report from 8/6/26 40/U completely covered up from public view and only the top 1/4-page report from 1/7/26 was viewable to the public. COS: Removed previous scores and posted the most recent inspection report.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed most recent inspection report from 8/6/26 40/U completely covered up from public view and only the top 1/4-page report from 1/7/26 was viewable to the public. COS: Removed previous scores and posted the most recent inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. Repeat Violation.
    Official report · Item 13A ↗
    Corrected on siteRepeat violation

  5. Utensils, equipment and linens: properly stored, dried, handled

    Item 14B
    Observed several metal pans stored clean stacked on top of each other while wet. COS: Pan unstacked for proper air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed several metal pans stored clean stacked on top of each other while wet. COS: Pan unstacked for proper air drying. Also informed PIC that items cannot be wiped dry. CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. New Violation. Correct By: 08/23/2026
    Official report · Item 14B ↗
    New violation

    Correct by

  6. Single-use/single-service articles: properly stored, used

    Item 14C
    Observed boxes of single use items stored directly on floor (spoons, forks, cups). COS: Single use items place on shelves off floor.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed boxes of single use items stored directly on floor (spoons, forks, cups). COS: Single use items place on shelves off floor. CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. New Violation.
    Official report · Item 14C ↗
    New violation

  7. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Item 15A
    Observed inner food contact plastic portion of ice machine chipping oof. Ice machine must be repaired or replaced.
    Inspector’s full note

    Code 511-6-1.05(2)(a)

    Observed inner food contact plastic portion of ice machine chipping oof. Ice machine must be repaired or replaced. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. New Violation. Correct By: 08/23/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  8. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Item 15A
    Observed 2 prep coolers, 1 multi-door coolers, and 1 bakery display unable to maintain TCS foods 41F or below. Coolers may not be used to store TCS food until they maintain 41F or below.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed 2 prep coolers, 1 multi-door coolers, and 1 bakery display unable to maintain TCS foods 41F or below. Coolers may not be used to store TCS food until they maintain 41F or below. Discussed having the coolers adjusted between 35F-38F to allow for buffer near cooking equipment. A technician shall repair coolers or they shall be replaced if unable to maintain 41F or below. Also reminded PIC to replace broken ambient thermometers and to check food temps every 2 hours. CA: Equipment shall be maintained in a state of repair New Violation. Correct By: 08/14/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  9. Warewashing facilities: installed, maintained, used; test strips

    Item 15B
    Observed large pot being cleaned outside in an unapproved ware washing area and method. Informed PIC that ware washing cannot occur outside.
    Inspector’s full note

    Code 511-6-1.05(7)(i)

    Observed large pot being cleaned outside in an unapproved ware washing area and method. Informed PIC that ware washing cannot occur outside. CA: If washing in sink compartments or a ware washing machine is impractical, such as when the equipment is fixed or the utensils are too large, washing shall be done by using alternative methods in accordance with the following procedures: 1. Equipment shall be disassembled as necessary to allow access of the detergent solution to all parts; 2. Equipment components and utensils shall be scraped or rough cleaned to remove food particle accumulation; and 3. Equipment and utensils shall be washed as specified under subsection (7)(h)1 of this Rule. New Violation. Correct By: 08/13/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  10. Equipment cleanliness

    Item 15C
    Observed several nonfood-contact surfaces of equipment with an accumulation of dust, dirt, food residue, and other debris on non-food portions of cooking equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed several nonfood-contact surfaces of equipment with an accumulation of dust, dirt, food residue, and other debris on non-food portions of cooking equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CORRECT BY: Cleaning dust and debris from nonfood-contact surfaces. Surfaces should be cleaned on a basis consistent enough to prevent build up. Repeat Violation. Correct By: 08/23/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  11. Physical facilities installed, maintained, and clean

    Item 17C
    Observed the physical facilities in disrepair with an accumulation of dust, food debris, and build up of oil residue on floors, walls, and ceilings. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the physical facilities in disrepair with an accumulation of dust, food debris, and build up of oil residue on floors, walls, and ceilings. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CORRECT BY: Cleaning and degreasing the floors, walls, and ceilings at a frequency that prevents a build up of grease and food debris. Repeat Violation. Correct By: 08/23/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

  12. Insects, rodents, and animals not present

    Item 18
    Observed several flies throughout the facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed several flies throughout the facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;and 4. Eliminating harborage conditions. CORRECT BY: All equipment and items intended to be discarded must be removed from the premises to eliminate harborage conditions. Repeat Violation.
    Official report · Item 18 ↗
    Repeat violation

  13. Insects, rodents, and animals not present

    Item 18
    Observed door to outdoor box trailer used for dry good storage propped open. Also observed back door open upon arrival.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed door to outdoor box trailer used for dry good storage propped open. Also observed back door open upon arrival. COS: Doors closed. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Corrected On-Site. Repeat Violation.
    Official report · Item 18 ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    71/100C
    Reading
  2. Earlier record
    40/100U
    Report

Sources

01 / Primary source Official inspection & findings

DeKalb County · Aug 13, 2026

02 / Same facility Official inspection history

Inspection 57546718 · Facility 12302596

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57546718
Facility ID
12302596
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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