100/100Grade A
Decatur · Health score & inspection history
GOKUL SWEETS
1707 CHURCH STREET, SUITE C-8 DECATUR, GA 30033
Latest available inspection
DeKalb County81/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Aug 10, 2026. 1 marked corrected on site.
Violation recordedItem 4-2B ↗
Food-contact surfaces: cleaned & sanitized
Observed the blade of the can opener to be unclean, with dark debris present. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed the blade of the can opener to be unclean, with dark debris present. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
Official report · Item 4-2B ↗Correction status not recorded
Violation recordedItem 5-1B ↗
Proper reheating procedures for hot holding
Observed two chickpea curries in hot holding unit hot holding at 8F and 92F. According the PIC the curries were kept in the walk in cooler before placed in a hot-holding unit to hot hold for about 30 mins.
Inspector’s full note
Inspection item: Proper reheating procedures for hot holding
Code 511-6-1.04(5)(h)
Observed two chickpea curries in hot holding unit hot holding at 8F and 92F. According the PIC the curries were kept in the walk in cooler before placed in a hot-holding unit to hot hold for about 30 mins. CA: Time/temperature control for safety food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F (74°C) for 15 seconds. COS: Discussed with the PIC that TCS food that has been cooked and cooled must be reheated to at least 165°F before being placed in hot holding. PIC voluntarily reheated two TCS curry items. Corrected On-Site. New Violation.
Official report · Item 5-1B ↗Marked corrected on site
Violation recordedItem 11A ↗
Proper cooling methods used: adequate equipment for temperature control
Observed a display cooler in front food service cold-holding above 41F. CA: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04.
Inspector’s full note
Inspection item: Proper cooling methods used: adequate equipment for temperature control
Code 511-6-1.05(3)(a)
Observed a display cooler in front food service cold-holding above 41F. CA: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Discussed with PIC to have the cooler checked as soon as possible. Until the cooler is fixed to use other coolers for storing TCS foods. New Violation. Correct By: 08/20/2026
Official report · Item 11A ↗Correction status not recorded
Correct by
Read 2 more findings
Repeat violationItem 15A ↗
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observed several kitchen shelves lined with foil, cooler shelves in the front food service area covered with towels, and a shelf in the front food service area covered with foil and paper towels. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(1)(i)
Observed several kitchen shelves lined with foil, cooler shelves in the front food service area covered with towels, and a shelf in the front food service area covered with foil and paper towels. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Discussed with PIC to remove the lining and replace it with non absorbent lining. Repeat Violation.
Official report · Item 15A ↗Correction status not recorded
Violation recordedItem 17C ↗
Physical facilities installed, maintained, and clean
Observed heavy food debris on the floor of the walk-in cooler, as well as food debris underneath the display coolers in the front food service area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed heavy food debris on the floor of the walk-in cooler, as well as food debris underneath the display coolers in the front food service area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
Official report · Item 17C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available81/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12299327 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·