GOKUL SWEETS received a B, scoring 81 out of 100, in a DeKalb County food-service inspection on Aug 10, 2026. The official report lists five findings. [1]
The inspector observed the blade of the can opener to be unclean, with dark debris present. [2]
The inspector also observed two chickpea curries in hot holding unit hot holding at 8F and 92F. [3]
A separate finding described a display cooler in front food service cold-holding above 41F. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
Observed the blade of the can opener to be unclean, with dark debris present. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed the blade of the can opener to be unclean, with dark debris present. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.Official report · Item 4-2B ↗
Observed two chickpea curries in hot holding unit hot holding at 8F and 92F. According the PIC the curries were kept in the walk in cooler before placed in a hot-holding unit to hot hold for about 30 mins.
Code 511-6-1.04(5)(h)
Observed two chickpea curries in hot holding unit hot holding at 8F and 92F. According the PIC the curries were kept in the walk in cooler before placed in a hot-holding unit to hot hold for about 30 mins. CA: Time/temperature control for safety food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F (74°C) for 15 seconds. COS: Discussed with the PIC that TCS food that has been cooked and cooled must be reheated to at least 165°F before being placed in hot holding. PIC voluntarily reheated two TCS curry items. Corrected On-Site. New Violation.Official report · Item 5-1B ↗
Observed a display cooler in front food service cold-holding above 41F. CA: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04.
Code 511-6-1.05(3)(a)
Observed a display cooler in front food service cold-holding above 41F. CA: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Discussed with PIC to have the cooler checked as soon as possible. Until the cooler is fixed to use other coolers for storing TCS foods. New Violation. Correct By: 08/20/2026Official report · Item 11A ↗
Correct by
Observed several kitchen shelves lined with foil, cooler shelves in the front food service area covered with towels, and a shelf in the front food service area covered with foil and paper towels. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Code 511-6-1.05(1)(i)
Observed several kitchen shelves lined with foil, cooler shelves in the front food service area covered with towels, and a shelf in the front food service area covered with foil and paper towels. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Discussed with PIC to remove the lining and replace it with non absorbent lining. Repeat Violation.Official report · Item 15A ↗
Observed heavy food debris on the floor of the walk-in cooler, as well as food debris underneath the display coolers in the front food service area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Code 511-6-1.07(5)(a),(b)
Observed heavy food debris on the floor of the walk-in cooler, as well as food debris underneath the display coolers in the front food service area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 10, 2026
02 / Same facility ↗Official inspection historyInspection 57545966 · Facility 12299327
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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