MOE'S SOUTHWEST GRILL #348

3 findings recorded on Jul 1, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed black build up on the inside portion of the soda nozzles for the main drink machine located in the front food service area. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed black build up on the inside portion of the soda nozzles for the main drink machine located in the front food service area. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS: customers given bottled drinks while PIC cleaned soda nozzles Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed cold TCS items distinguished with an asterisk (*) held above 41F in the front food service area. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: Per PIC items were removed from refrigeration right before 11:30; items allowed to cool to 41F in walk-in cooler.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cold TCS items distinguished with an asterisk (*) held above 41F in the front food service area. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: Per PIC items were removed from refrigeration right before 11:30; items allowed to cool to 41F in walk-in cooler. New items observed at 41F or below were placed on the line. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple plastic and metal pans being wet stacked on the dish drying shelf located in the ware washing area of the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple plastic and metal pans being wet stacked on the dish drying shelf located in the ware washing area of the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Repeat Violation. Correct By: 07/04/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Jul 4, 2026

Correction status comes from the dated report. Later changes may not be recorded here.