EINSTEIN BROS. BAGELS #3159

5 findings recorded on Sep 10, 2026. 2 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   Facility provided key drop agreement with vendor (Performance foods) but is unable to provide records/documentation of temperatures of TCS foods upon delivery as required. C/A: The food service establishment shall maintain records of the written agreement as specified in subsection (3)(m)3. of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   Facility provided key drop agreement with vendor (Performance foods) but is unable to provide records/documentation of temperatures of TCS foods upon delivery as required. C/A: The food service establishment shall maintain records of the written agreement as specified in subsection (3)(m)3. of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority New Violation. Correct By: 09/20/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Sep 20, 2026

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS foods cold holding at above 41F along front food service area and self service areas in lobby. C/A: All TCS foods cold held must be maintained at 41F and below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods cold holding at above 41F along front food service area and self service areas in lobby. C/A: All TCS foods cold held must be maintained at 41F and below. COS: All food discarded and replenished except cream cheese in self serve cooler. Per PIC, cream cheese was out of temperature less than 1-hour due to restock. Cream cheese moved to WIC in ice bath and observed at 41F by end of inspection. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed cooked sausages hot holding at below 135F in warmer drawers above prep top cooler in front food service area. C/A: All TCS foods hot held must be maintained at 135F and above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cooked sausages hot holding at below 135F in warmer drawers above prep top cooler in front food service area. C/A: All TCS foods hot held must be maintained at 135F and above. COS: Sausages discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.