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MOE'S SOUTHWEST GRILL #348 receives B in Cobb County health inspection

Inspected

3155 COBB PKWY SE STE 120 ATLANTA, GA 30339-5535

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MOE'S SOUTHWEST GRILL #348 received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Jul 1, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed black build up on the inside portion of the soda nozzles for the main drink machine located in the front food service area. [2]

The inspector also observed cold TCS items distinguished with an asterisk (*) held above 41F in the front food service area. [3]

A separate finding described multiple plastic and metal pans being wet stacked on the dish drying shelf located in the ware washing area of the main kitchen. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black build up on the inside portion of the soda nozzles for the main drink machine located in the front food service area. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed black build up on the inside portion of the soda nozzles for the main drink machine located in the front food service area. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS: customers given bottled drinks while PIC cleaned soda nozzles Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed cold TCS items distinguished with an asterisk (*) held above 41F in the front food service area. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: Per PIC items were removed from refrigeration right before 11:30; items allowed to cool to 41F in walk-in cooler.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cold TCS items distinguished with an asterisk (*) held above 41F in the front food service area. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: Per PIC items were removed from refrigeration right before 11:30; items allowed to cool to 41F in walk-in cooler. New items observed at 41F or below were placed on the line. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Utensil, equipment and linen storage

    Item 14B
    Observed multiple plastic and metal pans being wet stacked on the dish drying shelf located in the ware washing area of the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple plastic and metal pans being wet stacked on the dish drying shelf located in the ware washing area of the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Repeat Violation. Correct By: 07/04/2026
    Official report · Item 14B ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57538524
Facility ID
9492464
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked