BRICKMONT WEST COBB ASSISTED LIVING

3 findings recorded on Aug 3, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   The certified food safety manager (CFSM) is unable to describe all 5 symptoms (only listed 3) and all 6 illnesses (only listed 2) associated with foodborne illness and exclusion/restriction from work. C/A: The person in charge (PIC) shall demonstrate knowledge by describing the symptoms associated with the diseases that are transmissible through food COS: EHS reviewed the 5 symptoms and diseases that relate to foodborne illness with the PIC/CFSM Corrected On-Site.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(1)(c)2,3

   The certified food safety manager (CFSM) is unable to describe all 5 symptoms (only listed 3) and all 6 illnesses (only listed 2) associated with foodborne illness and exclusion/restriction from work. C/A: The person in charge (PIC) shall demonstrate knowledge by describing the symptoms associated with the diseases that are transmissible through food COS: EHS reviewed the 5 symptoms and diseases that relate to foodborne illness with the PIC/CFSM Corrected On-Site. New Violation.

   Official report · Item 2-2A ↗

   Marked corrected on site

2. Violation recordedItem 2-2D ↗

   Handwashing

   Observed all hand sinks in the main kitchen without paper towels or any other approved hand drying provision. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed all hand sinks in the main kitchen without paper towels or any other approved hand drying provision. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS: paper towels provided to hand sinks in main kitchen Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   1) Observed pink/black build up on the white plastic chute (chute in contact with the ice) and the interior dispensing portion of the bulk ice machine located in the main kitchen. 2) Observed black build up on the interior portion of the drink dispensing nozzles for the drink machine in the main kitchen.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   1) Observed pink/black build up on the white plastic chute (chute in contact with the ice) and the interior dispensing portion of the bulk ice machine located in the main kitchen. 2) Observed black build up on the interior portion of the drink dispensing nozzles for the drink machine in the main kitchen. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. NOTE: ice machine turned off and PIC started to discard ice during inspection New Violation. Correct By: 08/06/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.