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BRICKMONT WEST COBB ASSISTED LIVING receives A in Cobb County health inspection

Inspected

2782 DALLAS HWY SW MARIETTA, GA 30064

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BRICKMONT WEST COBB ASSISTED LIVING received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Aug 3, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “The certified food safety manager (CFSM) is unable to describe all 5 symptoms (only listed 3) and all 6 illnesses (only listed 2) associated with foodborne illness and exclusion/restriction from work.” [2]

The inspector also observed all hand sinks in the main kitchen without paper towels or any other approved hand drying provision. [3]

The report states: “1) Observed pink/black build up on the white plastic chute (chute in contact with the ice) and the interior dispensing portion of the bulk ice machine located in the main kitchen.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    The certified food safety manager (CFSM) is unable to describe all 5 symptoms (only listed 3) and all 6 illnesses (only listed 2) associated with foodborne illness and exclusion/restriction from work. C/A: The person in charge (PIC) shall demonstrate knowledge by describing the symptoms associated with the diseases that are transmissible through food COS: EHS reviewed the 5 symptoms and diseases that relate to foodborne illness with the PIC/CFSM Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.03(1)(c)2,3

    The certified food safety manager (CFSM) is unable to describe all 5 symptoms (only listed 3) and all 6 illnesses (only listed 2) associated with foodborne illness and exclusion/restriction from work. C/A: The person in charge (PIC) shall demonstrate knowledge by describing the symptoms associated with the diseases that are transmissible through food COS: EHS reviewed the 5 symptoms and diseases that relate to foodborne illness with the PIC/CFSM Corrected On-Site. New Violation.
    Official report · Item 2-2A ↗
    Corrected on siteNew violation

  2. Handwashing

    Item 2-2D
    Observed all hand sinks in the main kitchen without paper towels or any other approved hand drying provision. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed all hand sinks in the main kitchen without paper towels or any other approved hand drying provision. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS: paper towels provided to hand sinks in main kitchen Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Food-contact surface sanitation

    Item 4-2B
    1) Observed pink/black build up on the white plastic chute (chute in contact with the ice) and the interior dispensing portion of the bulk ice machine located in the main kitchen. 2) Observed black build up on the interior portion of the drink dispensing nozzles for the drink machine in the main kitchen.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    1) Observed pink/black build up on the white plastic chute (chute in contact with the ice) and the interior dispensing portion of the bulk ice machine located in the main kitchen. 2) Observed black build up on the interior portion of the drink dispensing nozzles for the drink machine in the main kitchen. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. NOTE: ice machine turned off and PIC started to discard ice during inspection New Violation. Correct By: 08/06/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57544613
Facility ID
9492010
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked