CAFE 360

3 findings recorded on Aug 3, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed turkey without a date mark in reach in cooler 3 of front service area. Observed soup without date mark sticker in reach in cooler of main kitchen area.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed turkey without a date mark in reach in cooler 3 of front service area. Observed soup without date mark sticker in reach in cooler of main kitchen area. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Discarded. New Violation.

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Observed turkey stored past the seven day date mark sticker in reach in cooler 2 of front counter area. CA: Food that requires date marking shall be discarded at 7 days.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed turkey stored past the seven day date mark sticker in reach in cooler 2 of front counter area. CA: Food that requires date marking shall be discarded at 7 days. COS: Discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee drink stored on counter top in front service area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee drink stored on counter top in front service area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee moved drinks to employee designated area. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.