CAFE 360 received an A, scoring 93 out of 100, in a Cobb County food-service inspection on Aug 3, 2026. The official report lists three findings. [1]
The inspector observed turkey without a date mark in reach in cooler 3 of front service area. [2]
The inspector also observed an employee drink stored on counter top in front service area. [3]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]
Showing 3 of 3 findings
Observed turkey without a date mark in reach in cooler 3 of front service area. Observed soup without date mark sticker in reach in cooler of main kitchen area.
Code 511-6-1.04(6)(g)
Observed turkey without a date mark in reach in cooler 3 of front service area. Observed soup without date mark sticker in reach in cooler of main kitchen area. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Discarded. New Violation.Official report · Item 6-2 ↗
Observed turkey stored past the seven day date mark sticker in reach in cooler 2 of front counter area. CA: Food that requires date marking shall be discarded at 7 days.
Code 511-6-1.04(6)(h)
Observed turkey stored past the seven day date mark sticker in reach in cooler 2 of front counter area. CA: Food that requires date marking shall be discarded at 7 days. COS: Discarded. Corrected On-Site. Repeat Violation.Official report · Item 6-2 ↗
Observed employee drink stored on counter top in front service area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Code 511-6-1.07(4)(b)
Observed employee drink stored on counter top in front service area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee moved drinks to employee designated area. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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