TASTY FLAMES

5 findings recorded on Jul 22, 2026. 5 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed peppers, cut onions, spinach, vegetable tomato soup, ewedu(leaf)cooked in the hallway reach in cooler; peppers(bleneded) in the hallway 3 door freezer; and cooked tilapia on top of the stove in the main kitchen all uncovered. CA: Food must be stored coered to prevent the possibility of contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed peppers, cut onions, spinach, vegetable tomato soup, ewedu(leaf)cooked in the hallway reach in cooler; peppers(bleneded) in the hallway 3 door freezer; and cooked tilapia on top of the stove in the main kitchen all uncovered. CA: Food must be stored coered to prevent the possibility of contamination. COS: Foods all covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed counter top can opener in the main kitchen with food encrusted on the black (area). CA: Food contact surfaces must be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed counter top can opener in the main kitchen with food encrusted on the black (area). CA: Food contact surfaces must be clean to sight and touch. COS: Cleaned at the 3 compartment sink. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Repeat violationItem 6-1A ↗

   Cold holding

   Observed cold hold temperature at the reach in cooler in the hallway (See temperature log) with TCS foods above 41F. CA: Cold hold TCS foods must be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cold hold temperature at the reach in cooler in the hallway (See temperature log) with TCS foods above 41F. CA: Cold hold TCS foods must be maintained at 41F or below. COS: Foods discarded Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.