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TASTY FLAMES receives B in Cobb County health inspection

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1245 VETERANS MEMORIAL HWY STE 50 MABLETON, GA 30126-3191

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TASTY FLAMES received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Jul 22, 2026. The official report lists five findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed peppers, cut onions, spinach, vegetable tomato soup, ewedu(leaf)cooked in the hallway reach in cooler; peppers(bleneded) in the hallway 3 door freezer; and cooked tilapia on top of the stove in the main kitchen all uncovered. [2]

The inspector also observed counter top can opener in the main kitchen with food encrusted on the black (area). [3]

A separate finding described cold hold temperature at the reach in cooler in the hallway (See temperature log) with TCS foods above 41F. [4]

The report marks five findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food protection

    Item 4-2A
    Observed peppers, cut onions, spinach, vegetable tomato soup, ewedu(leaf)cooked in the hallway reach in cooler; peppers(bleneded) in the hallway 3 door freezer; and cooked tilapia on top of the stove in the main kitchen all uncovered. CA: Food must be stored coered to prevent the possibility of contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed peppers, cut onions, spinach, vegetable tomato soup, ewedu(leaf)cooked in the hallway reach in cooler; peppers(bleneded) in the hallway 3 door freezer; and cooked tilapia on top of the stove in the main kitchen all uncovered. CA: Food must be stored coered to prevent the possibility of contamination. COS: Foods all covered. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed counter top can opener in the main kitchen with food encrusted on the black (area). CA: Food contact surfaces must be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed counter top can opener in the main kitchen with food encrusted on the black (area). CA: Food contact surfaces must be clean to sight and touch. COS: Cleaned at the 3 compartment sink. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    Observed cold hold temperature at the reach in cooler in the hallway (See temperature log) with TCS foods above 41F. CA: Cold hold TCS foods must be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cold hold temperature at the reach in cooler in the hallway (See temperature log) with TCS foods above 41F. CA: Cold hold TCS foods must be maintained at 41F or below. COS: Foods discarded Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  4. Hot holding temperatures

    Item 6-1B
    Observed hot hold TCS foods maintained at temperatures below 135F. CA: Hot hold TCS foods must be maintained at 135F or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed hot hold TCS foods maintained at temperatures below 135F. CA: Hot hold TCS foods must be maintained at 135F or above. COS: Patties discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  5. Food labeling and containers

    Item 10D
    Observed blended peppers, spinach cooked, ewedu (leaf, green) cooked, tomato soup, veg soup in the reach in hallway cooler, blended peppers in the 3 door reach in freezer in the hallway; peppers on the countertop in the main kitchen; puff puff on the stove top (flour/yeast) of the main kitchen all without a general name label. CA: Foods not easily identifiable must be labeled with a general name.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed blended peppers, spinach cooked, ewedu (leaf, green) cooked, tomato soup, veg soup in the reach in hallway cooler, blended peppers in the 3 door reach in freezer in the hallway; peppers on the countertop in the main kitchen; puff puff on the stove top (flour/yeast) of the main kitchen all without a general name label. CA: Foods not easily identifiable must be labeled with a general name. COS: PIC labeled foods. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57544391
Facility ID
9489019
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked