HERB'S RIB SHACK

3 findings recorded on Sep 3, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no soap available at the only hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed no soap available at the only hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC provided soap Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed potato salad, cole slaw, corn, and mac and cheese holding above 41f in the reach in cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed potato salad, cole slaw, corn, and mac and cheese holding above 41f in the reach in cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: All items except corn discarded. Corn recently opened and allowed to cool in walk in cooler Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed sausage, hot dogs, and ribs holding below 135f in the hot box 2 in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed sausage, hot dogs, and ribs holding below 135f in the hot box 2 in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS: PIC placed items on smoker and reheated to 165f. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.