TOUCHDOWN WINGS

3 findings recorded on Aug 26, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed black residue on the soda nozzles at the drink machine in the front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black residue on the soda nozzles at the drink machine in the front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC replaced all nozzles with new clean nozzles Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed several squeeze bottles with no label throughout out the main kitchen with various sauces stored inside. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed several squeeze bottles with no label throughout out the main kitchen with various sauces stored inside. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.

   Official report · Item 10D ↗

   Correction status not recorded

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wiping cloths stored inside chlorine sanitizer measuring 0 ppm on the table in the front food service. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be maintained between 50-100 ppm chlorine sanitizer.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wiping cloths stored inside chlorine sanitizer measuring 0 ppm on the table in the front food service. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be maintained between 50-100 ppm chlorine sanitizer. COS: PIC re-made sanitizer measuring 50 ppm. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.