TOUCHDOWN WINGS received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Aug 26, 2026. The official report lists three findings. [1]
The inspector observed black residue on the soda nozzles at the drink machine in the front food service. [2]
The inspector also observed several squeeze bottles with no label throughout out the main kitchen with various sauces stored inside. [3]
A separate finding described wiping cloths stored inside chlorine sanitizer measuring 0 ppm on the table in the front food service. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed black residue on the soda nozzles at the drink machine in the front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed black residue on the soda nozzles at the drink machine in the front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC replaced all nozzles with new clean nozzles Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed several squeeze bottles with no label throughout out the main kitchen with various sauces stored inside. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Code 511-6-1.04(4)(d)
Observed several squeeze bottles with no label throughout out the main kitchen with various sauces stored inside. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.Official report · Item 10D ↗
Observed wiping cloths stored inside chlorine sanitizer measuring 0 ppm on the table in the front food service. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be maintained between 50-100 ppm chlorine sanitizer.
Code 511-6-1.04(4)(m)
Observed wiping cloths stored inside chlorine sanitizer measuring 0 ppm on the table in the front food service. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be maintained between 50-100 ppm chlorine sanitizer. COS: PIC re-made sanitizer measuring 50 ppm. Corrected On-Site. New Violation.Official report · Item 12C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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