HERB'S RIB SHACK received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Sep 3, 2026. The official report lists three findings. [1]
The inspector observed no soap available at the only hand sink in the main kitchen. [2]
The inspector also observed potato salad, cole slaw, corn, and mac and cheese holding above 41f in the reach in cooler in the main kitchen. [3]
A separate finding described sausage, hot dogs, and ribs holding below 135f in the hot box 2 in the main kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed no soap available at the only hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Code 511-6-1.07(3)(a)
Observed no soap available at the only hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC provided soap Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed potato salad, cole slaw, corn, and mac and cheese holding above 41f in the reach in cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding.
Code 511-6-1.04(6)(f)
Observed potato salad, cole slaw, corn, and mac and cheese holding above 41f in the reach in cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: All items except corn discarded. Corn recently opened and allowed to cool in walk in cooler Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed sausage, hot dogs, and ribs holding below 135f in the hot box 2 in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding.
Code 511-6-1.04(6)(f)
Observed sausage, hot dogs, and ribs holding below 135f in the hot box 2 in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS: PIC placed items on smoker and reheated to 165f. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
Checked