HYDERABAD XPRESS

4 findings recorded on Sep 29, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed no written procedure regarding the cleaning of vomit and fecal. C/A-.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Observed no written procedure regarding the cleaning of vomit and fecal. C/A-. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS- EHS provided written procedures for bleach, observed bleach on site Corrected On-Site. New Violation.

   Official report · Item 2-2E ↗

   Marked corrected on site

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed several TCS food items in bottom prep unit (soups, goat, curry, seasoning, and chicken) uncovered in main kitchen. Observed onions diced, cut cauliflower, and cut peppers in WIC uncovered.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several TCS food items in bottom prep unit (soups, goat, curry, seasoning, and chicken) uncovered in main kitchen. Observed onions diced, cut cauliflower, and cut peppers in WIC uncovered. Observed several TCS items under grill drawer uncovered (potatoes, rice, lintel ) C/A- storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- All items covered Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Violation recordedItem 7-1 ↗

   Pasteurized and prohibited foods

   Observed house mad mango and chikoo fruit juice made and packaged on site without unpasteurized label warning. Prepackaged juice or a prepackaged beverage containing juice, that bears a warning label as specified in 21 CFR, 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens, or a packaged juice or beverage containing juice, that bears a warning label may not be served or offered for sale; Correct by 10/2/26 New Violation.

   Inspector’s full note

   Inspection item: Pasteurized foods used: Prohibited foods not offered

   Code 511-6-1.04(9)

   Observed house mad mango and chikoo fruit juice made and packaged on site without unpasteurized label warning. Prepackaged juice or a prepackaged beverage containing juice, that bears a warning label as specified in 21 CFR, 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens, or a packaged juice or beverage containing juice, that bears a warning label may not be served or offered for sale; Correct by 10/2/26 New Violation. Correct By: 10/02/2026

   Official report · Item 7-1 ↗

   Correction status not recorded

   Correct by Oct 2, 2026

Correction status comes from the dated report. Later changes may not be recorded here.