HYDERABAD XPRESS received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Sep 29, 2026. The official report lists four findings. [1]
The inspector observed no written procedure regarding the cleaning of vomit and fecal. [2]
The inspector also observed several TCS food items in bottom prep unit (soups, goat, curry, seasoning, and chicken) uncovered in main kitchen. [3]
A separate finding described house mad mango and chikoo fruit juice made and packaged on site without unpasteurized label warning. [4]
The report marks three findings as corrected on site. [5]
Showing 4 of 4 findings
Observed no written procedure regarding the cleaning of vomit and fecal. C/A-.
Code 511-6-1.03(6)
Observed no written procedure regarding the cleaning of vomit and fecal. C/A-. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS- EHS provided written procedures for bleach, observed bleach on site Corrected On-Site. New Violation.Official report · Item 2-2E ↗
Observed several TCS food items in bottom prep unit (soups, goat, curry, seasoning, and chicken) uncovered in main kitchen. Observed onions diced, cut cauliflower, and cut peppers in WIC uncovered.
Code 511-6-1.04(4)(c)1(iv)
Observed several TCS food items in bottom prep unit (soups, goat, curry, seasoning, and chicken) uncovered in main kitchen. Observed onions diced, cut cauliflower, and cut peppers in WIC uncovered. Observed several TCS items under grill drawer uncovered (potatoes, rice, lintel ) C/A- storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- All items covered Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed house mad mango and chikoo fruit juice made and packaged on site without unpasteurized label warning. Prepackaged juice or a prepackaged beverage containing juice, that bears a warning label as specified in 21 CFR, 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens, or a packaged juice or beverage containing juice, that bears a warning label may not be served or offered for sale; Correct by 10/2/26 New Violation.
Code 511-6-1.04(9)
Observed house mad mango and chikoo fruit juice made and packaged on site without unpasteurized label warning. Prepackaged juice or a prepackaged beverage containing juice, that bears a warning label as specified in 21 CFR, 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens, or a packaged juice or beverage containing juice, that bears a warning label may not be served or offered for sale; Correct by 10/2/26 New Violation. Correct By: 10/02/2026Official report · Item 7-1 ↗
Correct by
Observed single use glove stored in goat curry in prep bottom. Observed single use container stored in seasoning on dry storage rack.
Code 511-6-1.05(6)(r)
Observed single use glove stored in goat curry in prep bottom. Observed single use container stored in seasoning on dry storage rack. C/A-Single-service and single-use articles may not be reused. COS- Single use items removed and discarded Corrected On-Site. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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