92/100Grade A
Mableton · Health score & inspection history
CAFE SOCIAL HOUSE
1400 VETERANS MEMORIAL HWY SE STE 122 MABLETON, GA 30126-2947
Latest available inspection
Cobb County83/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Aug 21, 2026. 2 marked corrected on site.
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed interior baffle inside of ice machine soiled with black substance located in the main kitchen. C/A: Food contact surfaces shall be clean to sight and touch.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Observed interior baffle inside of ice machine soiled with black substance located in the main kitchen. C/A: Food contact surfaces shall be clean to sight and touch. Correct within 72 hours New Violation.
Official report · Item 4-2B ↗Correction status not recorded
Violation recordedItem 6-1A ↗
Cold holding
Observed TCS foods being cold held above 41 F (See asterisk* items). EHS Calibrated thermometers.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed TCS foods being cold held above 41 F (See asterisk* items). EHS Calibrated thermometers. C/A: TCS foods being cold help shall be 41 F or below COS: Discarded Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-1B ↗
Hot holding temperatures
Observed TCS foods being hot held under 135 F (see asterisked* items) C/A: TCS foods being hot held shall be 135 F or above COS: Bacon reheated to 186 F in oven New Violation.
Inspector’s full note
Inspection item: Proper hot holding temperatures
Code 511-6-1.04(6)(f)
Observed TCS foods being hot held under 135 F (see asterisked* items) C/A: TCS foods being hot held shall be 135 F or above COS: Bacon reheated to 186 F in oven New Violation.
Official report · Item 6-1B ↗Correction status not recorded
Read 2 more findings
Violation recordedItem 6-1C ↗
Cooling time and temperature
Observed TCS foods not cooling at an effective rate to reach 41 F within 6 hours(see asterisked items). C/A: Cooling foods shall cool from 135 F to 70 F within 2 hours then 70 F to 41 F within 4 hours, not exceed 6 hours total from 135 to 41 F.
Inspector’s full note
Inspection item: Proper cooling time and temperature
Code 511-6-1.04(6)(d)
Observed TCS foods not cooling at an effective rate to reach 41 F within 6 hours(see asterisked items). C/A: Cooling foods shall cool from 135 F to 70 F within 2 hours then 70 F to 41 F within 4 hours, not exceed 6 hours total from 135 to 41 F. New Violation.
Official report · Item 6-1C ↗Correction status not recorded
Violation recordedItem 8-2B ↗
Toxic substance storage and use
Observed spray bottle containing purple substance and another containing a clear substance without common name label. C/A: Working containers shall be labeled with their common name.
Inspector’s full note
Inspection item: Toxic substances properly identified, stored, used
Code 511-6-1.07(6)(b)
Observed spray bottle containing purple substance and another containing a clear substance without common name label. C/A: Working containers shall be labeled with their common name. COS: bottles labeled Corrected On-Site. New Violation.
Official report · Item 8-2B ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available83/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 7962218 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·