CAFE SOCIAL HOUSE received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Aug 21, 2026. The official report lists five findings. [1]
The inspector observed interior baffle inside of ice machine soiled with black substance located in the main kitchen. [2]
The inspector also observed TCS foods being cold held above 41 F (See asterisk* items). [3]
A separate finding described TCS foods being hot held under 135 F (see asterisked* items) C/A: TCS foods being hot held shall be 135 F or above COS: Bacon reheated to 186 F in oven New Violation. [4]
The report marks two findings as corrected on site. [5]
Showing 5 of 5 findings
Observed interior baffle inside of ice machine soiled with black substance located in the main kitchen. C/A: Food contact surfaces shall be clean to sight and touch.
Observed interior baffle inside of ice machine soiled with black substance located in the main kitchen. C/A: Food contact surfaces shall be clean to sight and touch. Correct within 72 hours New Violation.Official report · Item 4-2B ↗
Observed TCS foods being cold held above 41 F (See asterisk* items). EHS Calibrated thermometers.
Code 511-6-1.04(6)(f)
Observed TCS foods being cold held above 41 F (See asterisk* items). EHS Calibrated thermometers. C/A: TCS foods being cold help shall be 41 F or below COS: Discarded Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed TCS foods being hot held under 135 F (see asterisked* items) C/A: TCS foods being hot held shall be 135 F or above COS: Bacon reheated to 186 F in oven New Violation.
Code 511-6-1.04(6)(f)
Observed TCS foods being hot held under 135 F (see asterisked* items) C/A: TCS foods being hot held shall be 135 F or above COS: Bacon reheated to 186 F in oven New Violation.Official report · Item 6-1B ↗
Observed TCS foods not cooling at an effective rate to reach 41 F within 6 hours(see asterisked items). C/A: Cooling foods shall cool from 135 F to 70 F within 2 hours then 70 F to 41 F within 4 hours, not exceed 6 hours total from 135 to 41 F.
Code 511-6-1.04(6)(d)
Observed TCS foods not cooling at an effective rate to reach 41 F within 6 hours(see asterisked items). C/A: Cooling foods shall cool from 135 F to 70 F within 2 hours then 70 F to 41 F within 4 hours, not exceed 6 hours total from 135 to 41 F. New Violation.Official report · Item 6-1C ↗
Observed spray bottle containing purple substance and another containing a clear substance without common name label. C/A: Working containers shall be labeled with their common name.
Code 511-6-1.07(6)(b)
Observed spray bottle containing purple substance and another containing a clear substance without common name label. C/A: Working containers shall be labeled with their common name. COS: bottles labeled Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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