COMCAST ONE BALLPARK CENTER - CAFETERIA

3 findings recorded on Sep 15, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed a container or cook pork stored uncovered in the reach-in cooler located in the main kitchen area. Observed baked beans, cooked salmon, and roasted brussels sprouts stored uncovered in walk-in cooler (WIC) #1 located in the main kitchen area.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed a container or cook pork stored uncovered in the reach-in cooler located in the main kitchen area. Observed baked beans, cooked salmon, and roasted brussels sprouts stored uncovered in walk-in cooler (WIC) #1 located in the main kitchen area. C/A: food shall be stored covered; except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: items covered with a lid Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 16A ↗

   Water supply and pressure

   Observed the hand sink next to the ware washing area of the main kitchen and the hand sink located in the pizza prep area of the front food service area with low water pressure for the hot water. C/A: hot and cold water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water New Violation.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   Observed the hand sink next to the ware washing area of the main kitchen and the hand sink located in the pizza prep area of the front food service area with low water pressure for the hot water. C/A: hot and cold water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water New Violation. Correct By: 09/25/2026

   Official report · Item 16A ↗

   Correction status not recorded

   Correct by Sep 25, 2026

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed a prep top cooler and a 2-door reach-in cooler located in the main kitchen not in use and labeled as "out of order". Observed a 2-door reach-in cooler located in the vegetable prep area not in use and labeled as "out of order".

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(n)

   Observed a prep top cooler and a 2-door reach-in cooler located in the main kitchen not in use and labeled as "out of order". Observed a 2-door reach-in cooler located in the vegetable prep area not in use and labeled as "out of order". Per CFSM "units have been out of order for the last 2 years". C/A: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. New Violation. Correct By: 09/18/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Sep 18, 2026

Correction status comes from the dated report. Later changes may not be recorded here.