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COMCAST ONE BALLPARK CENTER - CAFETERIA receives A in Cobb County health inspection

Inspected

2605 CIRCLE 75 PKWY SE FL 2 ATLANTA, GA 30339-4268

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COMCAST ONE BALLPARK CENTER - CAFETERIA received an A, scoring 93 out of 100, in a Cobb County food-service inspection on Sep 15, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed a container or cook pork stored uncovered in the reach-in cooler located in the main kitchen area. [2]

The inspector also observed the hand sink next to the ware washing area of the main kitchen and the hand sink located in the pizza prep area of the front food service area with low water pressure for the hot water. [3]

A separate finding described a prep top cooler and a 2-door reach-in cooler located in the main kitchen not in use and labeled as "out of order". [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed a container or cook pork stored uncovered in the reach-in cooler located in the main kitchen area. Observed baked beans, cooked salmon, and roasted brussels sprouts stored uncovered in walk-in cooler (WIC) #1 located in the main kitchen area.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed a container or cook pork stored uncovered in the reach-in cooler located in the main kitchen area. Observed baked beans, cooked salmon, and roasted brussels sprouts stored uncovered in walk-in cooler (WIC) #1 located in the main kitchen area. C/A: food shall be stored covered; except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: items covered with a lid Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Water supply and pressure

    Item 16A
    Observed the hand sink next to the ware washing area of the main kitchen and the hand sink located in the pizza prep area of the front food service area with low water pressure for the hot water. C/A: hot and cold water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water New Violation.
    Inspector’s full note

    Code 511-6-1.06(1)(g),(h)

    Observed the hand sink next to the ware washing area of the main kitchen and the hand sink located in the pizza prep area of the front food service area with low water pressure for the hot water. C/A: hot and cold water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water New Violation. Correct By: 09/25/2026
    Official report · Item 16A ↗
    New violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed a prep top cooler and a 2-door reach-in cooler located in the main kitchen not in use and labeled as "out of order". Observed a 2-door reach-in cooler located in the vegetable prep area not in use and labeled as "out of order".
    Inspector’s full note

    Code 511-6-1.07(5)(n)

    Observed a prep top cooler and a 2-door reach-in cooler located in the main kitchen not in use and labeled as "out of order". Observed a 2-door reach-in cooler located in the vegetable prep area not in use and labeled as "out of order". Per CFSM "units have been out of order for the last 2 years". C/A: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. New Violation. Correct By: 09/18/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57552235
Facility ID
7957133
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked