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Atlanta · Health score & inspection history

DOUBLETREE BY HILTON ATLANTA MARIETTA - FOOD

2055 S PARK PL SE ATLANTA, GA 30339-2014

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Latest available inspection

Cobb County
Read inspection report ↗Official source ↗

What the inspector found

All 5 findings ↗

5 findings recorded on Sep 16, 2026. 5 marked corrected on site.

  1. Violation recordedItem 1-2A ↗

    Person in charge

    No PIC present at beginning of inspection. C/A: There must be a person in charge on the premises of the food service establishment at all times.
    Inspector’s full note

    Inspection item: PIC present, demonstrates knowledge, performs duties

    Code 511-6-1.03(2)

    No PIC present at beginning of inspection. C/A: There must be a person in charge on the premises of the food service establishment at all times. COS: EHS designated housekeeping manager as PIC, General manager became PIC when they arrived to facility. Corrected On-Site. New Violation.
    Official report · Item 1-2A ↗

    Marked corrected on site

  2. Violation recordedItem 6-1A ↗

    Cold holding

    Observed several cold held TCS items above 41F in main kitchen reach in cooler 1, reach in cooler 3, and walk in cooler 2 *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed several cold held TCS items above 41F in main kitchen reach in cooler 1, reach in cooler 3, and walk in cooler 2 *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All food items were discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

  3. Violation recordedItem 6-1C ↗

    Cooling time and temperature

    Observed tightly wrapped sliced honeydew melon and sliced cantaloupe not cooling at a rate to reach 41F within 4 hours in main kitchen walk in cooler. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.
    Inspector’s full note

    Inspection item: Proper cooling time and temperature

    Code 511-6-1.04(6)(d)

    Observed tightly wrapped sliced honeydew melon and sliced cantaloupe not cooling at a rate to reach 41F within 4 hours in main kitchen walk in cooler. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Food items were moved to walk in cooler 3, honeydew melon reached 50 and cantaloupe reached 49 at 11:17. PIC removed wrap from honeydew melon and cantaloupe, items reached 44 and 46 respectively at 11:57am. Items were discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗

    Marked corrected on site

Read 2 more findings

  1. Violation recordedItem 8-2B ↗

    Toxic substance storage and use

    Observed 2 spray bottles of unidentifiable chemicals stored without label in main kitchen warewashing area near dishwasher. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
    Inspector’s full note

    Inspection item: Toxic substances properly identified, stored, used

    Code 511-6-1.07(6)(b)

    Observed 2 spray bottles of unidentifiable chemicals stored without label in main kitchen warewashing area near dishwasher. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Bottles were labeled with common name (orange force). Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗

    Marked corrected on site

  2. Violation recordedItem 17D ↗

    Ventilation and lighting

    Observed employee food stored over food for service in main kitchen reach in cooler 4. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
    Inspector’s full note

    Inspection item: Adequate ventilation and lighting; designated areas used

    Code 511-6-1.07(4)(b)

    Observed employee food stored over food for service in main kitchen reach in cooler 4. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Left side of cooler was designated for guest food, right side was designated for employee food using labels. Corrected On-Site. New Violation.
    Official report · Item 17D ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    82/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 12983906 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·