DOUBLETREE BY HILTON ATLANTA MARIETTA - FOOD received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Sep 16, 2026. The official report lists five findings. [1]
The report states: “No PIC present at beginning of inspection.” [2]
The inspector also observed several cold held TCS items above 41F in main kitchen reach in cooler 1, reach in cooler 3, and walk in cooler 2 *see asterisks*. [3]
A separate finding described tightly wrapped sliced honeydew melon and sliced cantaloupe not cooling at a rate to reach 41F within 4 hours in main kitchen walk in cooler. [4]
The report marks five findings as corrected on site. [5]
Showing 5 of 5 findings
No PIC present at beginning of inspection. C/A: There must be a person in charge on the premises of the food service establishment at all times.
Code 511-6-1.03(2)
No PIC present at beginning of inspection. C/A: There must be a person in charge on the premises of the food service establishment at all times. COS: EHS designated housekeeping manager as PIC, General manager became PIC when they arrived to facility. Corrected On-Site. New Violation.Official report · Item 1-2A ↗
Observed several cold held TCS items above 41F in main kitchen reach in cooler 1, reach in cooler 3, and walk in cooler 2 *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
Code 511-6-1.04(6)(f)
Observed several cold held TCS items above 41F in main kitchen reach in cooler 1, reach in cooler 3, and walk in cooler 2 *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All food items were discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed tightly wrapped sliced honeydew melon and sliced cantaloupe not cooling at a rate to reach 41F within 4 hours in main kitchen walk in cooler. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.
Code 511-6-1.04(6)(d)
Observed tightly wrapped sliced honeydew melon and sliced cantaloupe not cooling at a rate to reach 41F within 4 hours in main kitchen walk in cooler. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Food items were moved to walk in cooler 3, honeydew melon reached 50 and cantaloupe reached 49 at 11:17. PIC removed wrap from honeydew melon and cantaloupe, items reached 44 and 46 respectively at 11:57am. Items were discarded. Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Observed 2 spray bottles of unidentifiable chemicals stored without label in main kitchen warewashing area near dishwasher. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Code 511-6-1.07(6)(b)
Observed 2 spray bottles of unidentifiable chemicals stored without label in main kitchen warewashing area near dishwasher. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Bottles were labeled with common name (orange force). Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed employee food stored over food for service in main kitchen reach in cooler 4. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Code 511-6-1.07(4)(b)
Observed employee food stored over food for service in main kitchen reach in cooler 4. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Left side of cooler was designated for guest food, right side was designated for employee food using labels. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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