CIELO BLUE MEXICAN GRILL & CANTINA

5 findings recorded on Sep 22, 2026. 5 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed shelled eggs in under grill cooler behind sliced cheese and black beans in main kitchen. Observed raw ground chorizo stored above raw fish in main kitchen WIC.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed shelled eggs in under grill cooler behind sliced cheese and black beans in main kitchen. Observed raw ground chorizo stored above raw fish in main kitchen WIC. C/A-Food shall be protected from cross contamination by storing food based on internal minimum cook temp. COS- shelled Eggs moved in front of under grill cooler. Raw fish was stored above ground chorizo. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavy black build up in ice machine in main kitchen. Observed black build up in soda gun nozzle in bar front service.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed heavy black build up in ice machine in main kitchen. Observed black build up in soda gun nozzle in bar front service. C/A- Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- Ice machine and soda gun nozzle cleaned to sight and touch Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed squirt bottles holding red salsa and green salsa, shredded cheese, and sliced cucumbers in prep unit holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed squirt bottles holding red salsa and green salsa, shredded cheese, and sliced cucumbers in prep unit holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS- Items discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.