WEI

3 findings recorded on Jul 21, 2026. 3 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed two carts next to the wok station in the main kitchen with multiple items stored uncovered (msg, salt, sugar, scallions, multiple sauces and spices). CA: All items shall be stored to protect from and prevent overhead contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed two carts next to the wok station in the main kitchen with multiple items stored uncovered (msg, salt, sugar, scallions, multiple sauces and spices). CA: All items shall be stored to protect from and prevent overhead contamination. COS: all items were covered. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed several food items (soy sauce, sweet and sour, salt, flour, sugar, msg, chili peppers, etc.) removed from original containers stored throughout main kitchen in unlabeled metal and plastic containers. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed several food items (soy sauce, sweet and sour, salt, flour, sugar, msg, chili peppers, etc.) removed from original containers stored throughout main kitchen in unlabeled metal and plastic containers. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple metal containers wet stacked on rack by 3-compartment sink in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple metal containers wet stacked on rack by 3-compartment sink in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Items were unstacked and placed for air drying. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.