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WEI receives A in Cobb County health inspection

Inspected

35 S MARIETTA PKWY SW MARIETTA, GA 30064-3288

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WEI received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Jul 21, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed two carts next to the wok station in the main kitchen with multiple items stored uncovered (msg, salt, sugar, scallions, multiple sauces and spices). [2]

The inspector also observed several food items (soy sauce, sweet and sour, salt, flour, sugar, msg, chili peppers, etc.) removed from original containers stored throughout main kitchen in unlabeled metal and plastic containers. [3]

A separate finding described multiple metal containers wet stacked on rack by 3-compartment sink in main kitchen. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed two carts next to the wok station in the main kitchen with multiple items stored uncovered (msg, salt, sugar, scallions, multiple sauces and spices). CA: All items shall be stored to protect from and prevent overhead contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed two carts next to the wok station in the main kitchen with multiple items stored uncovered (msg, salt, sugar, scallions, multiple sauces and spices). CA: All items shall be stored to protect from and prevent overhead contamination. COS: all items were covered. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  2. Food labeling and containers

    Item 10D
    Observed several food items (soy sauce, sweet and sour, salt, flour, sugar, msg, chili peppers, etc.) removed from original containers stored throughout main kitchen in unlabeled metal and plastic containers. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several food items (soy sauce, sweet and sour, salt, flour, sugar, msg, chili peppers, etc.) removed from original containers stored throughout main kitchen in unlabeled metal and plastic containers. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Utensil, equipment and linen storage

    Item 14B
    Observed multiple metal containers wet stacked on rack by 3-compartment sink in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple metal containers wet stacked on rack by 3-compartment sink in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Items were unstacked and placed for air drying. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57542492
Facility ID
12277966
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked