CIELO BLUE MEXICAN GRILL & CANTINA received a C, scoring 74 out of 100, in a Cobb County food-service inspection on Sep 22, 2026. The official report lists five findings. [1]
The inspector observed shelled eggs in under grill cooler behind sliced cheese and black beans in main kitchen. [2]
The inspector also observed heavy black build up in ice machine in main kitchen. [3]
A separate finding described squirt bottles holding red salsa and green salsa, shredded cheese, and sliced cucumbers in prep unit holding above 41F. [4]
The report marks five findings as corrected on site. [5]
Showing 5 of 5 findings
Observed shelled eggs in under grill cooler behind sliced cheese and black beans in main kitchen. Observed raw ground chorizo stored above raw fish in main kitchen WIC.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed shelled eggs in under grill cooler behind sliced cheese and black beans in main kitchen. Observed raw ground chorizo stored above raw fish in main kitchen WIC. C/A-Food shall be protected from cross contamination by storing food based on internal minimum cook temp. COS- shelled Eggs moved in front of under grill cooler. Raw fish was stored above ground chorizo. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed heavy black build up in ice machine in main kitchen. Observed black build up in soda gun nozzle in bar front service.
Code 511-6-1.05(7)(a)1
Observed heavy black build up in ice machine in main kitchen. Observed black build up in soda gun nozzle in bar front service. C/A- Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- Ice machine and soda gun nozzle cleaned to sight and touch Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed squirt bottles holding red salsa and green salsa, shredded cheese, and sliced cucumbers in prep unit holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F.
Code 511-6-1.04(6)(f)
Observed squirt bottles holding red salsa and green salsa, shredded cheese, and sliced cucumbers in prep unit holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS- Items discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed melted cheese for enchiladas holding below 135F on steam table. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above COS-Item discarded.
Code 511-6-1.04(6)(f)
Observed melted cheese for enchiladas holding below 135F on steam table. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above COS-Item discarded. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed 1 yellow spray bottle and 2 white spray bottles with no label of contents in main kitchen. C/A-Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Code 511-6-1.07(6)(b)
Observed 1 yellow spray bottle and 2 white spray bottles with no label of contents in main kitchen. C/A-Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS- 2 white bottles labeled bleach 1 yellow labeled lysol Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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