YARD HOUSE RESTAURANT #8375

2 findings recorded on Aug 18, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed Egg Noodles, Cavatapi Pasta, Quinoa Califlower Rice, Chicken Wings, Calamari, and Cod cold holding above 41F in Cooler Drawers in main kitchen grill area. CA: All cold potentially hazardous food shall be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed Egg Noodles, Cavatapi Pasta, Quinoa Califlower Rice, Chicken Wings, Calamari, and Cod cold holding above 41F in Cooler Drawers in main kitchen grill area. CA: All cold potentially hazardous food shall be maintained at 41F or below. COS: COS: Per PIC, all items where transported from the walk-in cooler directly to the cooler drawer units within 1 hour of temperatures being taken. EHS allowed facility to put all out of temp food items in the walk in to cool. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed several pans wet stacked in warewashing area of main kitchen. CA:Equipment and Utensils, Air-Drying Required.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed several pans wet stacked in warewashing area of main kitchen. CA:Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.