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YARD HOUSE RESTAURANT #8375 receives B in Cobb County health inspection

Inspected

825 BATTERY AVE SE STE 320 ATLANTA, GA 30339-6328

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YARD HOUSE RESTAURANT #8375 received a B, scoring 88 out of 100, in a Cobb County food-service inspection on Aug 18, 2026. The official report lists two findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed Egg Noodles, Cavatapi Pasta, Quinoa Califlower Rice, Chicken Wings, Calamari, and Cod cold holding above 41F in Cooler Drawers in main kitchen grill area. [2]

The inspector also observed several pans wet stacked in warewashing area of main kitchen. [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed Egg Noodles, Cavatapi Pasta, Quinoa Califlower Rice, Chicken Wings, Calamari, and Cod cold holding above 41F in Cooler Drawers in main kitchen grill area. CA: All cold potentially hazardous food shall be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed Egg Noodles, Cavatapi Pasta, Quinoa Califlower Rice, Chicken Wings, Calamari, and Cod cold holding above 41F in Cooler Drawers in main kitchen grill area. CA: All cold potentially hazardous food shall be maintained at 41F or below. COS: COS: Per PIC, all items where transported from the walk-in cooler directly to the cooler drawer units within 1 hour of temperatures being taken. EHS allowed facility to put all out of temp food items in the walk in to cool. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed several pans wet stacked in warewashing area of main kitchen. CA:Equipment and Utensils, Air-Drying Required.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed several pans wet stacked in warewashing area of main kitchen. CA:Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. New Violation.
    Official report · Item 14B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57547493
Facility ID
3166498
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked