CHIPOTLE MEXICAN GRILL #576

3 findings recorded on Jul 10, 2026. 2 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   NO TEMPERATURES OR CONDITIONS OF FOOD RECORDED BY DELIVERY SERVICE OR FOOD EMPLOYEES UPON DELIVERY OR RECEIPT OF KEY DROP DELIVERIES C/A: PIC SHALL ENSURE WRITTEN PROCEDURES ARE BEING FOLLOWED AND MAINTAINED AS REQUIRED. PIC SHALL ENSURE EMPLOYEES ARE RECODRING TEMPERATURES AND CONDITIONS OF TCS FOOD PRODUCTS UPON RECEIPT OF KEY DROP DELIVERIES & MAINTAINING RECORDS ONSITE.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   NO TEMPERATURES OR CONDITIONS OF FOOD RECORDED BY DELIVERY SERVICE OR FOOD EMPLOYEES UPON DELIVERY OR RECEIPT OF KEY DROP DELIVERIES C/A: PIC SHALL ENSURE WRITTEN PROCEDURES ARE BEING FOLLOWED AND MAINTAINED AS REQUIRED. PIC SHALL ENSURE EMPLOYEES ARE RECODRING TEMPERATURES AND CONDITIONS OF TCS FOOD PRODUCTS UPON RECEIPT OF KEY DROP DELIVERIES & MAINTAINING RECORDS ONSITE. PIC SHALL EMAIL EHS THE RECORDED TEMPERATURES & CONDITIONS OF TCS FOODS DELIVERED VIA KEY DROP DELIVERY FOR THE NEXT 60 DAYS New Violation. Correct By: 09/10/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Sep 10, 2026

2. Violation recordedItem 2-1B ↗

   Handwashing

   OBSERVED EMPLOYEE WIPE DOWN FRONT FOOD SERVICE COUNTERS WITH SANITIZING CLOTH, DON GLOVES & GRAB ROMAINE LETTUCE (WITH HANDS) AND PLACED IN PAN FOR CUSTOMER CONSUMPTION WITHOUT WASHING HANDS IN BETWEEN TASKS C/A: FOOD SERVICE EMPLOYEES SHALL WASH EXPOSED PORTIONS OF HANDS AND ARMS IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION AND AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE HANDS COS: EMPLOYEE WASHED HANDS BEFORE DONNING GLOVES; ROMAINE LETTUCE DISCARDED Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   OBSERVED EMPLOYEE WIPE DOWN FRONT FOOD SERVICE COUNTERS WITH SANITIZING CLOTH, DON GLOVES & GRAB ROMAINE LETTUCE (WITH HANDS) AND PLACED IN PAN FOR CUSTOMER CONSUMPTION WITHOUT WASHING HANDS IN BETWEEN TASKS C/A: FOOD SERVICE EMPLOYEES SHALL WASH EXPOSED PORTIONS OF HANDS AND ARMS IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION AND AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE HANDS COS: EMPLOYEE WASHED HANDS BEFORE DONNING GLOVES; ROMAINE LETTUCE DISCARDED Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   OBSERVED FOOD DEBRIS IN PANS STORED AS CLEAN & READY TO USE ON RACKS IN MAIN KITCHEN & SODA DISPENSING NOZZLES & LEMONADE & LIMEADE NOZZLES SOILED WITH DEBRIS (IN DINING AREA) C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT & TOUCH COS: ITEMS PLACED BACK IN WAREWASHING AREA TO BE CLEANED & SANITIZED Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   OBSERVED FOOD DEBRIS IN PANS STORED AS CLEAN & READY TO USE ON RACKS IN MAIN KITCHEN & SODA DISPENSING NOZZLES & LEMONADE & LIMEADE NOZZLES SOILED WITH DEBRIS (IN DINING AREA) C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT & TOUCH COS: ITEMS PLACED BACK IN WAREWASHING AREA TO BE CLEANED & SANITIZED Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.