NICKO REPORT
CitiesExplore

CHIPOTLE MEXICAN GRILL #576 receives B in Cobb County health inspection

Inspected

2973 COBB PKWY SE STE B ATLANTA, GA 30339-3556

Map ↗

CHIPOTLE MEXICAN GRILL #576 received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Jul 10, 2026. The official report lists three findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The report states: “NO TEMPERATURES OR CONDITIONS OF FOOD RECORDED BY DELIVERY SERVICE OR FOOD EMPLOYEES UPON DELIVERY OR RECEIPT OF KEY DROP DELIVERIES C/A: PIC SHALL ENSURE WRITTEN PROCEDURES ARE BEING FOLLOWED AND MAINTAINED AS REQUIRED.” [2]

The inspector also observed an employee WIPE DOWN FRONT FOOD SERVICE COUNTERS WITH SANITIZING CLOTH, DON GLOVES & GRAB ROMAINE LETTUCE (WITH HANDS) AND PLACED IN PAN FOR CUSTOMER CONSUMPTION WITHOUT WASHING HANDS IN BETWEEN TASKS C/A: FOOD SERVICE EMPLOYEES SHALL WASH EXPOSED PORTIONS OF HANDS AND ARMS IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION AND AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE HANDS COS: EMPLOYEE WASHED HANDS BEFORE DONNING GLOVES; ROMAINE LETTUCE DISCARDED Corrected On-Site. [3]

A separate finding described FOOD DEBRIS IN PANS STORED AS CLEAN & READY TO USE ON RACKS IN MAIN KITCHEN & SODA DISPENSING NOZZLES & LEMONADE & LIMEADE NOZZLES SOILED WITH DEBRIS (IN DINING AREA) C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT & TOUCH COS: ITEMS PLACED BACK IN WAREWASHING AREA TO BE CLEANED & SANITIZED Corrected On-Site. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Person in charge

    Item 1-2A
    NO TEMPERATURES OR CONDITIONS OF FOOD RECORDED BY DELIVERY SERVICE OR FOOD EMPLOYEES UPON DELIVERY OR RECEIPT OF KEY DROP DELIVERIES C/A: PIC SHALL ENSURE WRITTEN PROCEDURES ARE BEING FOLLOWED AND MAINTAINED AS REQUIRED. PIC SHALL ENSURE EMPLOYEES ARE RECODRING TEMPERATURES AND CONDITIONS OF TCS FOOD PRODUCTS UPON RECEIPT OF KEY DROP DELIVERIES & MAINTAINING RECORDS ONSITE.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    NO TEMPERATURES OR CONDITIONS OF FOOD RECORDED BY DELIVERY SERVICE OR FOOD EMPLOYEES UPON DELIVERY OR RECEIPT OF KEY DROP DELIVERIES C/A: PIC SHALL ENSURE WRITTEN PROCEDURES ARE BEING FOLLOWED AND MAINTAINED AS REQUIRED. PIC SHALL ENSURE EMPLOYEES ARE RECODRING TEMPERATURES AND CONDITIONS OF TCS FOOD PRODUCTS UPON RECEIPT OF KEY DROP DELIVERIES & MAINTAINING RECORDS ONSITE. PIC SHALL EMAIL EHS THE RECORDED TEMPERATURES & CONDITIONS OF TCS FOODS DELIVERED VIA KEY DROP DELIVERY FOR THE NEXT 60 DAYS New Violation. Correct By: 09/10/2026
    Official report · Item 1-2A ↗
    New violation

    Correct by

  2. Handwashing

    Item 2-1B
    OBSERVED EMPLOYEE WIPE DOWN FRONT FOOD SERVICE COUNTERS WITH SANITIZING CLOTH, DON GLOVES & GRAB ROMAINE LETTUCE (WITH HANDS) AND PLACED IN PAN FOR CUSTOMER CONSUMPTION WITHOUT WASHING HANDS IN BETWEEN TASKS C/A: FOOD SERVICE EMPLOYEES SHALL WASH EXPOSED PORTIONS OF HANDS AND ARMS IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION AND AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE HANDS COS: EMPLOYEE WASHED HANDS BEFORE DONNING GLOVES; ROMAINE LETTUCE DISCARDED Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    OBSERVED EMPLOYEE WIPE DOWN FRONT FOOD SERVICE COUNTERS WITH SANITIZING CLOTH, DON GLOVES & GRAB ROMAINE LETTUCE (WITH HANDS) AND PLACED IN PAN FOR CUSTOMER CONSUMPTION WITHOUT WASHING HANDS IN BETWEEN TASKS C/A: FOOD SERVICE EMPLOYEES SHALL WASH EXPOSED PORTIONS OF HANDS AND ARMS IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION AND AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE HANDS COS: EMPLOYEE WASHED HANDS BEFORE DONNING GLOVES; ROMAINE LETTUCE DISCARDED Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  3. Food-contact surface sanitation

    Item 4-2B
    OBSERVED FOOD DEBRIS IN PANS STORED AS CLEAN & READY TO USE ON RACKS IN MAIN KITCHEN & SODA DISPENSING NOZZLES & LEMONADE & LIMEADE NOZZLES SOILED WITH DEBRIS (IN DINING AREA) C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT & TOUCH COS: ITEMS PLACED BACK IN WAREWASHING AREA TO BE CLEANED & SANITIZED Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    OBSERVED FOOD DEBRIS IN PANS STORED AS CLEAN & READY TO USE ON RACKS IN MAIN KITCHEN & SODA DISPENSING NOZZLES & LEMONADE & LIMEADE NOZZLES SOILED WITH DEBRIS (IN DINING AREA) C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT & TOUCH COS: ITEMS PLACED BACK IN WAREWASHING AREA TO BE CLEANED & SANITIZED Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57540292
Facility ID
3166405
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked