RENAISSANCE ATLANTA WAVERLY HOTEL - BANQUET KITCHEN

3 findings recorded on Jul 1, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed an employee drink (tea) in a glass cup located on a prep table while active food prep was occurring in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed an employee drink (tea) in a glass cup located on a prep table while active food prep was occurring in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: cup moved to area designated for employee belongings; discussed code provision with the CFSM Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed 4 different food employees actively preparing food with an apple watch on their wrist. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed 4 different food employees actively preparing food with an apple watch on their wrist. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: watches removed; employees hand washed before resuming food prep Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed the walk-in cooler #1 (the walk-in cooler on the left right as you walk into the main prep area) with an ambient of 45F. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed the walk-in cooler #1 (the walk-in cooler on the left right as you walk into the main prep area) with an ambient of 45F. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. NOTE: 1) items that were cooling moved to other coolers to finish the cooling process. Technician arrived to service the unit during inspection. 2)This facility may not use this unit until approval from the health authority is given. New Violation. Correct By: 07/04/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Jul 4, 2026

Correction status comes from the dated report. Later changes may not be recorded here.